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Old Fashioned Chicken Potpie Recipe

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This recipe for Old Fashioned Chicken Potpie, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eunis Smart


1 1/2 c. fresh mushrooms, sliced
1 1/2 c. milk
1 c. carrots, sliced
1/2 c. onions, chopped
1/3 c. butter
1 1/2 c. chicken broth
4 c. cooked chicken breast, cubed
1 tsp. salt
1 c. frozen peas
1 jar dried pimentos, drained
1/3 c. flour

Biscuit Topping:
2 c. flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. butter
2/3 c. milk

SautÚ onion, mushrooms and carrots; sprinkle with flour. Gradually stir in milk and chicken broth until blended. Bring to boil and then add chicken, peas, salt. Heat through then pour into a 2 1/2 qt. baking dish and set aside.

Next, mix together dry biscuit ingredients and butter. Stir in the milk until just moistened. Place onto a floured board; pat or roll dough into 1/2 in. thickness. Place on top of chicken mixture and bake at 400║ for 15 to 20 minutes.




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