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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 c flour
2 t baking powder
2 t baking soda
2 t cinnamon
1 t salt
2 c sugar
1½ c oil
½ c ground nuts
3 c carrots, grated
4 eggs
Directions:
Directions:
Sift dry ingredients together. Add the rest of the ingredients, except eggs. Add eggs one at a time and mix well. Grease and flour 2 (9”) cake pans. Bake at 350º for 35-40 minutes.
 

Cream Cheese Frosting
Ingredients:  
Ingredients:  
1 (8 oz) cream cheese
1/2 stick oleo
1 box powdered sugar
2 t vanilla
Directions:
Directions:
Cream all ingredients together and frost cake when completely cool.
Personal Notes:
Personal Notes:
This was Mom's special occasion cake. She always made it for Marcy's birthday.

 

 

 

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