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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 cups sifted powdered sugar
1⁄2 cup creamy peanut butter
3 tbsp Butter, softened
1 bag Chocolate Chips
1/4 block Parrifn Wax
Directions:
Directions:
Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry.
Melt the chocolate chips over double boiler with wax. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry.
Store tightly covered in a cool dry place.

 

 

 

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