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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Lick

Category:
Category:

Ingredients:  
Ingredients:  
6 green bell peppers
1 lb. ground beef
1/3 cup chopped onion
1 (16 oz.) can stewed tomatoes
1/2 cup uncooked rice
1/2 cup water
1 tsp. Worcestershire sauce
salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees. Wash peppers. Cut off tops and remove seeds and membranes. Boil peppers in salted water for five minutes. Drain and sprinkle insides with salt. Brown beef and onion with dashes of salt and pepper. Add tomatoes, rice, water and Worcestershire sauce. Cover and simmer about 15 minutes to cook rice. Spray casserole pan with Pam. Place peppers in pan. Fill peppers fully with meat mixture. Bake at 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2hrs

 

 

 

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