"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chill and Bake Cranberry Cake Recipe

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This recipe for Chill and Bake Cranberry Cake, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lori Curtis


1/3 cup margarine
2/3 cup sugar
2 eggs
1 tsp. vanilla
2 pkg. active dry yeast
1/2 cup very warm water
1/3 cup non fat dry milk
2 cups flour
1/2 t. baking soda
1 cup fresh whole cranberries
1/2 cup chopped pecans

Cream margarine, sugar, eggs and vanilla.
Sprinkle yeast into warm water and stir till resolved. Stir in dry milk and add to sugar-margarine mixture. Blend flour, baking soda and beat with mixer for 6 minutes. Stir in cranberries and pecans.

Cover tightly and refrigerate overnight.
Stir batter down and put into 2 greased loaf pans. Let rise in warm place, for 1 hour. Bake 375 for 30-35 minutes. Cool and top with powdered sugar icing.




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