"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Tortellini Soup Recipe

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This recipe for Pesto Tortellini Soup, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alissa Machke

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped green onion In a 5 qt saucepan, pour in chicken broth an add green onions. In order to
3 (14 1/2) ounce cans of chicken broth

Directions:
Directions:
to get the right flavor, this mixture must come to a boil. Add remaining
1 package of uncooked fresh cheese tortellini ingredients and cook long enough that the pasta cooks according to
1 (8 oz.) package of chopped Portobello mushrooms directions. Sprinkle with freshly grated Parmesan.
1/3 cup fresh, refrigerated pesto
Freshly grated parmesan cheese

 

 

 

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