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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ceilie's Meatballs in Sauce Recipe

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This recipe for Ceilie's Meatballs in Sauce is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lb. hamburger
1 c. finely chopped onion
1 egg, beaten
1 c. bread crumbs
1/2 tsp. garlic powder

Sauce:
2 1/2 T. vinegar
2 T. brown sugar
1 can mushroom soup
1 can tomatoes
2 T. soy sauce
1/2 tsp hot sauce
Directions:
Directions:
Blend meatball ingredients together; separate meat into small-sized balls. Fry in oiled skillet or bake meatballs in oven until cooked.

Sauce: Mix sauce ingredients together in saucepan. Heat to simmer; add cooked meatballs and return to simmer. Cook for 30 minutes.

 

 

 

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