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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Casserole Recipe

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This recipe for Pizza Casserole is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box rotini pasta
1 onion, diced
1 green pepper, diced
1 pkg fresh mushrooms, sliced
2 cloves garlic, minced
salt and pepper
3 oz. pepperoni slices, halved
2 jars pizza sauce
3 c. shredded cheese (cheddar or pizza blend)
Directions:
Directions:
Cook pasta according to package. Drain and return to pot. Next, sauté onion, green pepper and mushrooms until tender. Add garlic, salt, pepper and pepperoni and then pour into pasta pot. Then, pour both jars of pizza sauce and 1 c. of shredded cheese into the mixture, stir together until blended. Pour into a 13 x 9 in. casserole dish; top with remaining shredded cheese. Bake at 350º for 20 minutes.

 

 

 

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