"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Super Bowl Snack Crackers Recipe

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This recipe for Super Bowl Snack Crackers, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Loran Mooney

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope dry Hidden Valley Ranch dressing mix
3 Teaspoons red cayenne pepper
1 cup canola oil
2 or 3 10 oz. bags of oyster crackers or 3 sleeves of saltine crackers-more or less if you like

Directions:
Directions:
Put dry dressing mix, pepper and oil in bottom of gallon zip-lock plastic freezer bag, Tupperware or other container that will seal tightly. Shake well to mix and then add the crackers. Remove excess air from bag and zip closed or tightly close the container. Shake to mix and coat the crackers; continue doing so for several hours or overnight until oil and dressing mix is absorbed into crackers. That's it!

Personal Notes:
Personal Notes:
I love these, they are very good! Even the guys can make these crackers without making a mess.

 

 

 

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