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Applesauce Salad (in jello mold) Recipe

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This recipe for Applesauce Salad (in jello mold), by , is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Tarleton

Category:
Category:

Ingredients:  
Ingredients:  
C red cinnamon candy
1 pkg raspberry jello
2 C. applesauce
1 can crushed pineapple(drained)

Directions:
Directions:
Dissolve the red cinnamon candy in 1 C boiling water.
Add the pkg of raspberry jello and stir until everything is dissolved.
Pour into jello mold and let stand until cool. Stir in the applesauce and add the crushed pineapple.

Refrigerate until firm.

Preparation Time:
Preparation Time:
One day ahead

 

 

 

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