"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jeannine's Chili Topper Recipe

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This recipe for Jeannine's Chili Topper, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alissa Machke

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger Brown meat and drain. Add all other ingredients except Ketchup. Simmer.
1 1/2 tsp. chili powder Add ketchup for thicker consistency. (I usually add 1/2 of bottle.
1 can of whole kernel corn

Directions:
Directions:
Layer over a baked potato. Add sour cream, chives, and cheese.
1 chopped green pepper
1 medium onion, chopped
1 can of diced tomatoes - drained.
Ketchup for consistency
Baked potato, sour cream, chives, cheese.

 

 

 

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