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Fresh Turnip Greens ( with or without Turnips) Recipe

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This recipe for Fresh Turnip Greens ( with or without Turnips), by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh turnip greens
4 turnips pre-cook in unsalted broth (optional)
1 - 2 TB Olive oil
1 large clove garlic, minced
dash pepper flakes
1/4 Tsp. Salt and (to taste)
1/4 Cups unsalted broth

Directions:
Directions:
Wash greens well. Discard tough stems.
Slice down the middle and then cut crosswise

Heat oil in a large pot. Add garlic and cook until tender. Add broth, salt, and pepper flakes
Add the clean turnip greens, turnips (optional) and cover.

Cook 20 to 30 minutes or until tender.
Serve with vinegar

Number Of Servings:
Number Of Servings:
Yields 4 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
you can double the number of greens just add more broth and cook down.

 

 

 

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