"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruity French Salad Dressing Recipe

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This recipe for Fruity French Salad Dressing, by , is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Tarleton


1 Tbsp less from 1 cup vinegar
3 Tbsp pineapple juice
2 Tbsp orange juice
1 Tsp sugar
2 C. oil
1 Tsp paprika
4 Tsp sugar
2 Tsp salt

Mix well.

Good on Grapefruit and Avocado salad.
Can marinate cantelope or honeydew or watermelon in it.
Can use with cabbage slaw, oranges, apples, lettuce cut fine, nuts chopped, bananas, with andy combination of these.




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