"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mary's Lemon Bars Recipe

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This recipe for Mary's Lemon Bars, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janine Canonico

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 cups flour
1 cup butter
1/2 cup confectioners sugar

Mix and press in a greased 9x13 pan. Bake 20 minutes at 350

4 eggs
2 cups sugar
6 tbsp lemon juice
1 grated rind of lemon
1/4 cup flour
1 tsp baking powder

Directions:
Directions:
Mix eggs, sugar, lemon juice, lemon rind, flour and baking soda. Pour over crust and bake another 25 minutes at 350

Crust may still be warm when you pour the mixture on. That is ok.

When completely cool cut and sprinkle with confectioners sugar.

Number Of Servings:
Number Of Servings:
About 24
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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