"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary's Lemon Bars Recipe

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This recipe for Mary's Lemon Bars, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine Canonico

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 cups flour
1 cup butter
1/2 cup confectioners sugar

Mix and press in a greased 9x13 pan. Bake 20 minutes at 350

4 eggs
2 cups sugar
6 tbsp lemon juice
1 grated rind of lemon
1/4 cup flour
1 tsp baking powder

Directions:
Directions:
Mix eggs, sugar, lemon juice, lemon rind, flour and baking soda. Pour over crust and bake another 25 minutes at 350

Crust may still be warm when you pour the mixture on. That is ok.

When completely cool cut and sprinkle with confectioners sugar.

Number Of Servings:
Number Of Servings:
About 24
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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