"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Janine's Chili Recipe

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This recipe for Janine's Chili, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janine Canonico


1 lb. ground turkey
1 large onion
1 large green pepper
1 large can crushed tomatoes
1 can tomatoe paste
1 small can tomatoe sauce
2 cloves garlic
1 can red kidney beans
1 can light red kidney beans
1 can mild chilie peppers (optional)
1 7 oz beer (optional)
Spices to taste:
Chili powder
Cayenne pepper
Worcester sauce
Hot pepper sauce

Chop small the onion, pepper and garlic and then sauté them until transparent in a large pot.

Add ground turkey and brown in the same pot.

Add all the cans, then the spices and beer.

Simmer about 1 1/2 hours stirring occasionally.

I like to serve with cornbread

The ground turkey can be substituted with ground beef.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
30 mins




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