"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Janine's Chili Recipe

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This recipe for Janine's Chili, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine Canonico

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
1 large onion
1 large green pepper
1 large can crushed tomatoes
1 can tomatoe paste
1 small can tomatoe sauce
2 cloves garlic
1 can red kidney beans
1 can light red kidney beans
1 can mild chilie peppers (optional)
1 7 oz beer (optional)
Spices to taste:
Chili powder
Cayenne pepper
Worcester sauce
Hot pepper sauce
Salt
Cumin
Oregano
Basil

Directions:
Directions:
Chop small the onion, pepper and garlic and then sauté them until transparent in a large pot.

Add ground turkey and brown in the same pot.

Add all the cans, then the spices and beer.

Simmer about 1 1/2 hours stirring occasionally.

I like to serve with cornbread

The ground turkey can be substituted with ground beef.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
30 mins

 

 

 

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