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Lasagna (Easy) Recipe

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This recipe for Lasagna (Easy), by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Lick


16 oz No-Boil Lasagna Noodles
1 lb ground beef
1 jar (24 oz.) Spaghetti Sauce
1 1/2 cups water
2 cups Ricotta Cheese
2 cups Mozzarella Cheese, shredded
1/2 cup Parmesan cheese, grated
2 eggs
Salt and Pepper to taste
Pepperoni, optional

Prepare 9 lasagna noodles according to package directions. Preheat oven to 350. Brown meant in pan over medium-high heat, drain. Add spaghetti sauce to pan, simmer about 10 minutes.

In a medium bowl, stir together ricotta cheese, half the mozzarella cheese, Parmesan cheese, eggs, salt and pepper. Pour about 1 cup meat sauce on bottom of 11x7 inch baking dish. Arrange 3 pasta pieces lengthwise over sauce; cover with 1 cup meat sauce. Spread one-half cheese filling over meat sauce. Repeat layers of pasta, sauce and cheese filling. Top with layer of pasta and remaining sauce; sprinkle mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Note: If you want to add pepperoni, add a layer of pepperoni on top of each meat sauce layer.




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