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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1 c. blueberries
3/4 cup sugar
1/2 c. water
1 tsp. lemon juice
2 T. cornstarch
1/3 c. water
1 T. butter
3 c. blueberries
whipped cream

Directions:
Directions:
Cook first 4 ingredients together for 10 minutes, then strain through sieve. Return to stove; add cornstarch dissolved in 1/3 c. water. Cook until thick, add butter and cook for 5 minutes. Add remaining blueberries. Mix and pour into baked pie shell. Add top crust and bake at 415 for 45 minutes or until golden brown. Top slices with whipped cream.

 

 

 

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