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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mary Helen's Scalloped Corn Recipe

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This recipe for Mary Helen's Scalloped Corn is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 cup milk
1 well beaten egg
1 cup cracker crumbs
1/4 cup minced onion
3 tbsp. chopped pimento
1/2 tsp. salt
1/2 cup buttered cracker crumbs
Directions:
Directions:
1. Heat corn and milk in medium sauce pan.
2. Gradually stir in well beaten egg.
3. Add next 4 ingredients and a dash of pepper.
4. Mix well and pour into greased baking dish.
5. Sprinkle buttered crumbs over top.
6. Bake at 350 degrees for 20-30 minutes.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Mom's scalloped corn was a traditional dish at our family Thanksgiving feast.

 

 

 

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