"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Teresa's cream cheese dip Recipe

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This recipe for Grandma Teresa's cream cheese dip, by , is from Lara, Brown Family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Brown

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz cream cheese at room temperature
1- Roman tomato
2- sticks of celery
1/2 of a small white onion
1/2 a cup of black olives sliced and diced
1/2 of a small green pepper
1- cup mild cheddar cheese shredded

Directions:
Directions:
Cream cheese at room temperature
diced tomato diced onion diced celery
diced green pepper and Black olives
Take all the ingredients and mix them
all together with the cream cheese .
Refrigerate or eat right away .

Number Of Servings:
Number Of Servings:
N/ A
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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