"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Cacciatore (Slow Cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cacciatore (Slow Cooker), by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Lick

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico(R) Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
1/4 pound sliced fresh mushrooms
1/2 yellow onion, minced
1/2 green bell pepper, seeded and diced
3 tablespoons minced garlic
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
White rice (cooked)

Directions:
Directions:
Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Serve over white rice

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-8hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!