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Chicken Cacciatore (Slow Cooker) Recipe

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This recipe for Chicken Cacciatore (Slow Cooker), by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Chris Lick
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico(R) Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
1/4 pound sliced fresh mushrooms
1/2 yellow onion, minced
1/2 green bell pepper, seeded and diced
3 tablespoons minced garlic
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
White rice (cooked)
Directions:
Directions:
Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Serve over white rice
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-8hrs

 

 

 

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