"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Muirhead

Category:
Category:

Ingredients:  
Ingredients:  
1 can Salmon, drained with fat and bones removed
1 Egg
1 Onion, chopped
3/4 cup Zatarain's Seasoned Fish Fry
Milk or Buttermilk

Directions:
Directions:
Pour salmon in bowl, add egg, onion, fish fry and milk (if needed for moisture). Mix well and form mixture into patties. Add oil to skillet until about 1/4 full and heat on stove until hot. Once oil is hot, add patties to skillet. Fry on each side until brown. Drain on paper towel.

Note: if additional oil is needed during frying, add before frying the next batch.

 

 

 

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