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Fudge Recipe

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This recipe for Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Brooks (Grammy)

Category:
Category:

Ingredients:  
Ingredients:  
3 cups granulated sugar
cup butter (1 sticks)
⅔ cup evaporated milk
1 (12oz) pkg semi-sweet chocolate pieces
1 teaspoon vanilla
2 cups marshmallow creme
1 to 2 cups chopped nuts

Directions:
Directions:
1. Combine sugar, butter, and milk in heavy 2 quart saucepan; bring to a full rolling boil, stirring constantly. Boil for 5 minutes over medium heat.

2. Remove from heat; stir in chocolate pieces until melted.

3. Add in vanilla, marshmallow creme, and nuts.

4. Beat until well blended. Pour into a well greased 13x9 inch pan.

5. When cool, cut into squares.

 

 

 

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