"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Roast Recipe

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This recipe for Mississippi Roast, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lick

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 pound) beef chuck roast
1/4 cup butter
10-15 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Directions:
Directions:
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Number Of Servings:
Number Of Servings:
1 roast
Preparation Time:
Preparation Time:
8.5hrs

 

 

 

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