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Mississippi Roast Recipe

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This recipe for Mississippi Roast is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 pound) beef chuck roast
1/4 cup butter
10-15 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Directions:
Directions:
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
Number Of Servings:
Number Of Servings:
1 roast
Preparation Time:
Preparation Time:
8.5hrs

 

 

 

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