"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toasted Pecans Recipe

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This recipe for Toasted Pecans, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
Cup Melted Butter or Margarine
3 Cup Pecan Halves
Salt to taste

Directions:
Directions:
Preheat oven at 275

Pour butter over pecans stirring to coat well. Arrange pecans in a single layer on baking sheet.
Sprinkle with salt (to taste)

Bake about 1 hour, stirring occasionally.


 

 

 

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