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Monster Cookie Dough Dip Recipe

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This recipe for Monster Cookie Dough Dip, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Thome

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
1/2 cup butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
3 T brown sugar
1/4 cup flour
1 tsp vanilla
2 1/2 cups oatmeal
2/3 cup plain M&Ms (or more)
1 cup semi sweet chocolate chips

Directions:
Directions:
1. Using a mixer, beat cream cheese, butter and peanut butter until smooth.

2. Add in powdered sugar, brown sugar, flour and vanilla.

3. Using a spoon, mix in oatmeal. Depending on your preference, you can use more or less here. The more you use, the thicker your dip will be. (It will also firm up a little in the fridge.)

4. Add in M&Ms and chocolate chips.

5. Store in refrigerator until serving. Serve with pretzels, graham crackers or apple slices. (I like Teddy Grahams or the Scooby "stick" grahams....or a spoon!)

Personal Notes:
Personal Notes:
You can use either old fashioned oats or quick oats. If you use quick oats, you might use a little less because they are finer and will make the dip thicker.

 

 

 

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