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CRUNCHY OAT DROP COOKIES Recipe

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This recipe for CRUNCHY OAT DROP COOKIES is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
2 C oatmeal
⅔ C margarine or butter
1 C packed dark brown sugar
1 egg
1 tsp. baking powder
1 tsp. vanilla
½ C raisins, rinsed in hot water and drained
Directions:
Directions:
In small bowl fork-stir flour and baking powder together; stir in oatmeal. In 3-qt saucepan, over very low heat; melt the margarine, quickly stir in sugar and immediately remove from heat. Stir in egg and vanilla until blended. Add flour-oat mixture and raisins; mix well- the dough will be very thick. Drop by level Tb. about 2" apart onto greased cookie s heats; with a fork flatten each to about 2" in diameter; with fingers tuck in jagged edges to shape into even rounds. Bake in 350º oven until edges are browned 12-15 minutes. Let stand a few minutes, then with a wide spatula remove to wire rack to cool. Store in tightly covered container.

 

 

 

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