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CRUNCHY OAT DROP COOKIES Recipe

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This recipe for CRUNCHY OAT DROP COOKIES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
2 C oatmeal
⅔ C margarine or butter
1 C packed dark brown sugar
1 egg
1 tsp. baking powder
1 tsp. vanilla
C raisins, rinsed in hot water and drained

Directions:
Directions:
In small bowl fork-stir flour and baking powder together; stir in oatmeal. In 3-qt saucepan, over very low heat; melt the margarine, quickly stir in sugar and immediately remove from heat. Stir in egg and vanilla until blended. Add flour-oat mixture and raisins; mix well- the dough will be very thick. Drop by level Tb. about 2" apart onto greased cookie s heats; with a fork flatten each to about 2" in diameter; with fingers tuck in jagged edges to shape into even rounds. Bake in 350 oven until edges are browned 12-15 minutes. Let stand a few minutes, then with a wide spatula remove to wire rack to cool. Store in tightly covered container.

 

 

 

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