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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cream Cheese
1 c Franks Red Hot Buffalo Sauce
1 c Ranch Dressing
2 c Shredded, cooked chicken (or 1 16 oz can chicken)
1 c Shredded cheddar cheese

Directions:
Directions:
Place all ingredients in 3.5 quart crockpot, cook on medium, stirring occasionally. Serve with crackers, bread, etc.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Can be added to or adjusted easily.

 

 

 

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