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Cabbage Beef Soup Recipe

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This recipe for Cabbage Beef Soup, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Muirhead

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 medium Onion, chopped
1 head of Cabbage, coarsely chopped
3 cup V8 Juice
3 cloves Garlic
2 can Chili Beans
12 oz pkg frozen Whole Corn
3 can Beef Broth
1 can Diced Tomatoes
5 Beef Bouillons cubes
3 tbsp Chili Powder
1/4 tsp Pepper

Directions:
Directions:
Brown meat in large pot, add onion and garlic and mix well. Add remaining ingredients and bring to boil. Cook 30-40 minutes until cabbage is tender and beans and corn are cooked.

 

 

 

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