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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Beef Soup Recipe

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This recipe for Cabbage Beef Soup is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 medium Onion, chopped
1 head of Cabbage, coarsely chopped
3 cup V8 Juice
3 cloves Garlic
2 can Chili Beans
12 oz pkg frozen Whole Corn
3 can Beef Broth
1 can Diced Tomatoes
5 Beef Bouillons cubes
3 tbsp Chili Powder
1/4 tsp Pepper
Directions:
Directions:
Brown meat in large pot, add onion and garlic and mix well. Add remaining ingredients and bring to boil. Cook 30-40 minutes until cabbage is tender and beans and corn are cooked.

 

 

 

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