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BUTTERMILK PAN ROLLS Recipe

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This recipe for BUTTERMILK PAN ROLLS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (1/4 oz. each) active dry yeast
C warm water (110 to 115)
1 C warm buttermilk (110 to 115)
C vegetable oil
3 Tb sugar
4 C all-purpose flour
1 tsp. baking soda
tsp. salt

Directions:
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt, add to yeast mixture and beat until smooth. Do not knead. Let stand for l 0 minutes. Tum dough onto a slightly floured surface, punch down. Shape into 24 balls and place in two greased 9 in. Square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400 for 20 minutes or until golden brown. Remove to wire racks. *Note: Warmed buttermilk will appear curdled.

 

 

 

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