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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mystery Icing Recipe

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This recipe for Mystery Icing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoon all purpose flour
1 cup milk
1 stick butter
½ cup crisco
1 cup sugar
dash of salt
½ teaspoon vanilla flavoring
Directions:
Directions:
1. Bland flour and milk; cook until mixture thickens to consistency of cream. Cool; don't chill.
2. Cream together butter, crisco, and sugar.
3. Add salt and vanilla to the the sugar mixture.
4. Add the slightly cooled flour mixture & continue beating until very fluffy.

Yield: Icing for a 2 - layer cake.

 

 

 

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