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Mystery Icing Recipe

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This recipe for Mystery Icing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Brooks (Grammy)
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoon all purpose flour
1 cup milk
1 stick butter
½ cup crisco
1 cup sugar
dash of salt
½ teaspoon vanilla flavoring
Directions:
Directions:
1. Bland flour and milk; cook until mixture thickens to consistency of cream. Cool; don't chill.
2. Cream together butter, crisco, and sugar.
3. Add salt and vanilla to the the sugar mixture.
4. Add the slightly cooled flour mixture & continue beating until very fluffy.

Yield: Icing for a 2 - layer cake.

 

 

 

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