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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mystery Icing Recipe

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This recipe for Mystery Icing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoon all purpose flour
1 cup milk
1 stick butter
½ cup crisco
1 cup sugar
dash of salt
½ teaspoon vanilla flavoring
Directions:
Directions:
1. Bland flour and milk; cook until mixture thickens to consistency of cream. Cool; don't chill.
2. Cream together butter, crisco, and sugar.
3. Add salt and vanilla to the the sugar mixture.
4. Add the slightly cooled flour mixture & continue beating until very fluffy.

Yield: Icing for a 2 - layer cake.

 

 

 

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