"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CARROT SOUFFLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT SOUFFLE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots peeled and sliced
C sugar
1 Tbsp. baking powder
1 - 1 tsp vanilla
2 Tb flour
4 eggs (slightly beaten)
1 stick margarine softened

Directions:
Directions:
Boil carrots unit very tender, drain and mash. While carrots are still warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. Add flour and mix well. Add beaten eggs and blend. Add softened margarine and blend well. Pour mixture into a greased 3 qt baking dish. Bake at 350 for one hour or until lightly brown. Sprinkle with powdered sugar if desired. Services 8-10.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!