"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Lick

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, melted
3 large egg whites
1 cup sugar
1 teaspoon ground cinnamon
4 cups pecan halves

Directions:
Directions:
Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
1hr

 

 

 

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