"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

AWESOME SLOW COOKER POT ROAST Recipe

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This recipe for AWESOME SLOW COOKER POT ROAST, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 C water
5 pounds pot roast

Directions:
Directions:
Place the mushroom soups into a slow cooker. Add the onion soup mix and the water and mix well. Add the pot roast, flipping several times in the soup mixture, to coat all sides of the roast.
Cook on high setting for 3 to 4 hours OR on low setting for 8 to 9 hours

 

 

 

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