"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Marshall

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Chicken, cooked and cubed
8 oz Cream Cheese
1 can Green Chilies
1-2 can Green Chili Enchilada Sauce
12 Flour Tortillas
3/4 cup Sour Cream
1-2 cup Shredded Cheese
Tony C's, Salt and Pepper to taste

Directions:
Directions:
Preheat over to 400. Lightly grease 13x9 dish. Combine chicken, cream cheese, 1/2 of cheese, chilies, sour cream and 1/2 can enchilada sauce in large bowl. Add seasons to taste. Spoon filling mix into tortillas, roll and place seem side down in dish. our enchilada sauce on top. Sprinkle with remaining cheese. Bake at 400 20-30 min.

 

 

 

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