"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Brooks (Grammy)

Category:
Category:

Ingredients:  
Ingredients:  
cup dark Karo syrup
cup brown sugar
cup granulated sugar
3 eggs
teaspoon salt
1 Teaspoon vanilla flavoring
1 Teaspoon butter, melted
cup chopped pecans
1 - 9 inch unbaked pie shell, frozen

Directions:
Directions:
1. Preheat oven to 400.
2. Mix ingredients & pour in unbaked, frozen pie shell.
3. Bake at 400 for 15 minutes, then at 350 for 30 - 45 minutes.
4. Let cool before cutting.

 

 

 

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