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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

TURKEY TETRAZZINI Recipe

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This recipe for TURKEY TETRAZZINI is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C cooked turkey, in pieces
⅓ C each onions & celery, chopped 2 cloves garlic
1 can cream of mushroom so up
¼ C Sherry
1 tsp. oregano
½ C Parmesan cheese, divided
2 Tb chopped pimento, drained & pressed; divided
4 servings of spaghetti, cooked and drained
Directions:
Directions:
Sauté' onions, celery & garlic. Stir into a mixture of the mushroom soup p and Sherry. Combine all with the spaghetti, except for half of the Parmesan Cheese and pimento to. Sprinkle the remaining cheese and pimento on top. Bake 375° for I 5 minutes or until bubbly.

Nice additions: grated sharp Cheddar cheese on top, black olives, mushrooms.

Diet: use low fat soup and Parmesan cheese

 

 

 

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