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Almond Caramel Chews Recipe

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This recipe for Almond Caramel Chews, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joann Nunes

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs sugar
1 lb corn syrup
1 c condensed milk
tsp salt
1 qt cream
2 tbsp sweet butter
2 tbsp vanilla
1 lb almonds, toasted

Directions:
Directions:
In a 3 quart saucepan, put the sugar, corn syrup, condensed milk, salt and one third of the cream. Stir over a low flame until the sugar is dissolved and cook to 236. Blend in half of the remaining cream and cook to 240. Blend in the butter and the rest of the cream. Cook to 244.
Remove from the heat, add the vanilla and almonds. Pour the caramel onto a slightly oiled or sprayed marble slab or a 15" x 10" x 2" jelly-roll pan. When cool cut into squares and wrap in pre-cut squares of wax paper.

 

 

 

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