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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Caramel Chews Recipe

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This recipe for Almond Caramel Chews is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sugar
1 lb corn syrup
1 c condensed milk
½ tsp salt
1 qt cream
2 tbsp sweet butter
2 tbsp vanilla
1 lb almonds, toasted
Directions:
Directions:
In a 3 quart saucepan, put the sugar, corn syrup, condensed milk, salt and one third of the cream. Stir over a low flame until the sugar is dissolved and cook to 236º. Blend in half of the remaining cream and cook to 240º. Blend in the butter and the rest of the cream. Cook to 244º.
Remove from the heat, add the vanilla and almonds. Pour the caramel onto a slightly oiled or sprayed marble slab or a 15" x 10" x 2" jelly-roll pan. When cool cut into squares and wrap in pre-cut squares of wax paper.

 

 

 

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