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Friendship Bread Recipe

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This recipe for Friendship Bread, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Lick

Category:
Category:
 

Friendship Bread


Ingredients:  
Ingredients:  
1 cup Friendship Bread Starter (see that recipe)
3 eggs
1 cup oil
cup milk
1 cup sugar
teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon baking powder
teaspoon salt
teaspoon baking soda
2 cups flour
1-2 small boxes instant pudding (any flavor)
1 cup nuts, chopped (optional)
1 cup raisins (optional)

Directions:
Directions:
Preheat oven to 325 F
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of cup sugar and teaspoon cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.

Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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