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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Raisin Bar Recipe

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This recipe for Spicy Raisin Bar is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
2 cups water
water or coffee
1 cup sugar
1 cup shortening
1 egg
1 tsp. cinnamon,allspice
1 tsp. baking soda
1/4 tsp. salt
2 cups flour
1/2 cup nuts
Directions:
Directions:
Boil raisins in 2 cups water. Cook until 1 cup juice remains. If less juice is left add milk or coffee to make 1 cup. While juice is warm; add sugar, shortening, egg, spices, flour. Stir in raisins and nuts. Put in 9x13 pan and bake 20 minutes at 350º Frost with powdered sugar icing.

 

 

 

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