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Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Smith

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 T. vinegar
1 egg, beaten

Directions:
Directions:
Blend first 3 ingredients together in large bowl; cut in Crisco until mixture is crumbly. Next, in a small bowl, beat remaining ingredients together. Then, pour liquid mixture into dry ingredients. Knead dough into ball and wrap in plastic wrap. May be refrigerated or frozen until needed.

 

 

 

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