"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 T. vinegar
1 egg, beaten

Directions:
Directions:
Blend first 3 ingredients together in large bowl; cut in Crisco until mixture is crumbly. Next, in a small bowl, beat remaining ingredients together. Then, pour liquid mixture into dry ingredients. Knead dough into ball and wrap in plastic wrap. May be refrigerated or frozen until needed.

 

 

 

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