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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 T. vinegar
1 egg, beaten
Directions:
Directions:
Blend first 3 ingredients together in large bowl; cut in Crisco until mixture is crumbly. Next, in a small bowl, beat remaining ingredients together. Then, pour liquid mixture into dry ingredients. Knead dough into ball and wrap in plastic wrap. May be refrigerated or frozen until needed.

 

 

 

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