"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rotisserie Chicken Salad Recipe

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This recipe for Rotisserie Chicken Salad, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Lick

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken deboned and shredded
1 cup mayonnaise
1 teaspoon paprika
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Directions:
Directions:
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in celery, bell pepper and onion. Add shredded chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Number Of Servings:
Number Of Servings:
about a whole chickens worth
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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