"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rotisserie Chicken Salad Recipe

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This recipe for Rotisserie Chicken Salad, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lick

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken deboned and shredded
1 cup mayonnaise
1 teaspoon paprika
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Directions:
Directions:
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in celery, bell pepper and onion. Add shredded chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Number Of Servings:
Number Of Servings:
about a whole chickens worth
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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