"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Daddy's Pot Recipe

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This recipe for Daddy's Pot, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rita Loran Mooney
Category:
Category:
Ingredients:  
Ingredients:  
Leftovers from refrigerator
Louisiana Hot Sauce or Tabasco Sauce
Directions:
Directions:
Put a pot on the stove. Add left overs from cleaned out refrigerator. Cook and eat. Reheat and eat again. Add a little Louisiana Hot Sauce or Tabasco sauce and keep eating till its all gone.
Personal Notes:
Personal Notes:
Sr. Andrea says Fidelis and Ralph could make really good chili. She remembers one time the meat was butchered and ground on a Friday. F. J. and Ralph made a pot of chili. So, Saturday morning at 1 a.m. they and the Brown boys had a chili feast. (Remember, we couldn't eat meat on Fridays back then) These boys were great pals. Sister remembers visiting the Browns when she was 3 or 4 year old. They had this big house close to the Loran house. In the evenings Sister said they could hear their delco motor going. (For lights)

 

 

 

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