Daddy's Pot Recipe
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 This recipe for Daddy's Pot, by Rita Loran Mooney, is from Bless Us O Lord ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Rita Loran Mooney
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Category: |
Category: |
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Ingredients: |
Ingredients: Leftovers from refrigerator
Louisiana Hot Sauce or Tabasco Sauce
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Directions: |
Directions:Put a pot on the stove. Add left overs from cleaned out refrigerator. Cook and eat. Reheat and eat again. Add a little Louisiana Hot Sauce or Tabasco sauce and keep eating till its all gone.
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Personal
Notes: |
Personal
Notes: Sr. Andrea says Fidelis and Ralph could make really good chili. She remembers one time the meat was butchered and ground on a Friday. F. J. and Ralph made a pot of chili. So, Saturday morning at 1 a.m. they and the Brown boys had a chili feast. (Remember, we couldn't eat meat on Fridays back then) These boys were great pals. Sister remembers visiting the Browns when she was 3 or 4 year old. They had this big house close to the Loran house. In the evenings Sister said they could hear their delco motor going. (For lights)
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