"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (browned and drained)
1 chopped onion
2 cloves chopped garlic
1 can pinto beans
1 can chili beans
1 can Rotel tomatoes w/green chilis
1 can Mexican style chopped tomatoes
1 can whole kernel corn (drained)
1 can chopped tomatoes
1 can chicken broth
1 pkg Ranch dressing mix
1 pkg Taco seasoning

Directions:
Directions:
Mix all ingredients in large pot and heat and simmer for 15 minutes until heated through

 

 

 

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