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Marinated Eye of the Round Recipe

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This recipe for Marinated Eye of the Round is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 to 5 lb eye of the round roast
1/4 cup salad oil
2 TBSP lemon-pepper seasoning
1/2 cup wine vinegar
1/2 cup lemon juice
1/2 cup soy sauce
1/2 cup Worcestershire sauce
Directions:
Directions:
Mix all ingredients except roast. Marinate roast in mixture for 1 to 3 days in refrigerator, turning at least once a day. Cook uncovered with marinade in Dutch oven at 250 degrees for 3 hours. Let cool completely or refrigerate overnight and serve with heated marinade.

 

 

 

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