"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Dip with Bagel Crisps Recipe

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This recipe for Artichoke Dip with Bagel Crisps, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacey Miller Fewell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded Parmesan cheese
1/4 TBSP finely minced garlic
1 8 to 10 oz can artichokes (coarsely chop)

Directions:
Directions:
Combine all ingredients and bake at 350 degrees for 30 minutes in ovenproof serving dish. Serve with your choice of crackers or wheat thins or bagel crisps.

 

 

 

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