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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Miller Fewell

Category:
Category:

Ingredients:  
Ingredients:  
1 box Uncle Ben's Long Grain And Wild Rice (original recipe not quick cooking)
1 can Campbell's French Onion Soup
1 can Campbell's Chicken Broth
1 4 oz can sliced mushrooms (drained)
1/2 stick butter

Directions:
Directions:
Melt butter in casserole dish. Add Wild Rice and seasoning pack to butter in dish and mix. Add 1 can of French onion soup and 1 can of chicken broth and drained mushrooms to rice mixture and stir and combine well. Bake in 350 degree oven until liquid is absorbed and rice is cooked. Will still be very moist

 

 

 

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