1 box Uncle Ben's Long Grain And Wild Rice (original recipe not quick cooking) 1 can Campbell's French Onion Soup 1 can Campbell's Chicken Broth 1 4 oz can sliced mushrooms (drained) 1/2 stick butter
Melt butter in casserole dish. Add Wild Rice and seasoning pack to butter in dish and mix. Add 1 can of French onion soup and 1 can of chicken broth and drained mushrooms to rice mixture and stir and combine well. Bake in 350 degree oven until liquid is absorbed and rice is cooked. Will still be very moist
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.