"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

DINNER Recipe

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This recipe for DINNER, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
Start with the hors d'oeuvre...
At the bar...

Rack of Lamb, cut into chops for serving **
Serve with: Australian Shiraz





for the main...

Meatloaf **
Mashed Potatoes
Brussel Sprouts with Garlic Cream Sauce **

Wine Choice: McManus Cabernet Sauvignon or McManus Petit Syrah



...for dessert -- Banana Cream Pie with whipped cream **

Directions:
Directions:
** indicates that the recipe is included in this book, Marian's Way 2


The menu starts off "fancy and modern" with the Lamb Chops served as an hors d'oeuvre at the bar and followed, at the table, with a 1950's-style dinner of Meatloaf & mashed potatoes and Banana Cream Pie for dessert. Fun!

 

 

 

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