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DINNER Recipe

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This recipe for DINNER is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
Start with the hors d'oeuvre...
At the bar...

Rack of Lamb, cut into chops for serving **
Serve with: Australian Shiraz





for the main...

Meatloaf **
Mashed Potatoes
Brussel Sprouts with Garlic Cream Sauce **

Wine Choice: McManus Cabernet Sauvignon or McManus Petit Syrah



...for dessert -- Banana Cream Pie with whipped cream **

Directions:
Directions:
** indicates that the recipe is included in this book, Marian's Way 2


The menu starts off "fancy and modern" with the Lamb Chops served as an hors d'oeuvre at the bar and followed, at the table, with a 1950's-style dinner of Meatloaf & mashed potatoes and Banana Cream Pie for dessert. Fun!

 

 

 

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