"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Turkey Barley Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Barley Vegetable Soup, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Mougalian

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 Tbsp. safflower oil
7 cups canned chicken broth
1/4 cup barley
1 bay leaf
2 tsp. dried dillweed
1/2 tsp. pepper
1 package soup greens cut into bite sized pieces
2 cups cooked turkey or chicken cut into bite sized pieces

Directions:
Directions:
In large saucepot saute onion in oil 5 minutes until tender. Add next 5 ingredients and bring to a boil. Cover and simmer 30 minutes. Add veggies and turkey. Cover and simmer 15 minutes until barley and vegetables are tender. Remove bay leaf.

Personal Notes:
Personal Notes:
Just before serving I beat an egg with lemon juice and add some of the hot broth from the soup pot. I keep adding, stirring as I add. I then add this mixture back to the soup slowly, mixing as I add so it doesn't curdle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!