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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Cranberry Sauce Recipe

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This recipe for Orange Cranberry Sauce is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 ounce) packages fresh cranberries
1 orange, zested
2 cinnamon sticks
2 cups orange juice
2 cups packed brown sugar
2/3 cup brandy-based orange liqueur (such as Grand Marnier®) (may be omitted)
1tsp Allspice
1tsp Nutmeg
Directions:
Directions:
In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar, allspice, nutmeg and orange liqueur. Cover, and bring to a boil over high heat. Immediately reduce heat, and simmer until the cranberries start to pop or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is enough for most gatherings unless Hoofar is there. Then the recipe should be doubled.

 

 

 

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